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My restaurant has been operating for almost two decades, serving California French cuisine by using fresh produce from across the street at the Westminister elementary school to many of the local farmer’s markets in southern California. We source most of our menu items from particular areas around the country according to it’s availability and seasonality.

Joe’s restaurant has been a part of the Venice neighborhood supporting it’s own by working with local people and businesses to better the community. We are all about serving great food, artfully designed on the plate in a friendly, educated manner that makes our guests feel comfortable. We produce our own wine and make our own bread. All part of being the full-service operation a restaurant can be.

My chefs have the ability to create masterpieces and our staff is accommodating and friendly. All of this is unique to our values and how we want to serve our guests. Joe’s Restaurant has truly blossomed into the finest dining establishment on Abbot Kinney Blvd.

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